Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy

by Lucian Cuibus, Rubén Maggio, Vlad Mureşan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu
Published 2014-11-01

Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy

by Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu
Published 2015-05-01