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Rudy Sutrisna
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Rudy Sutrisna
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Rudy Sutrisna
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1
PERFORMA AYAM HASIL PERSILANGAN YANG DIBERI RANSUM KADAR PROTEIN DAN DOSIS HERBAL BERBEDA
by
Rudy
Sutrisna
,
M. Sofyan Sholeh
Published 2018-07-01
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Article
2
PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4
by
Arief Budi Sutrisno
,
Farida Fathul
,
Rudy
Sutrisna
Published 2013-09-01
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Article
3
PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP BOBOT TELUR, PERSENTASE ALBUMIN DAN KUNING TELUR AYAM HASIL PERSILANGAN (GRADING UP)
by
Rudy
Sutrisna
,
Putri Mayangsari
,
Riyanti Riyanti
,
Khaira Nova
Published 2020-03-01
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Article
4
UJI VIABILITAS BAKTERI ASAM LAKTAT DARI USUS YANG DIPREPARASI DALAM RANSUM UNGGAS
by
Rudy
Sutrisna
,
C.N. Ekowati
,
Salman Farisi
,
Hendra Verry Setyawan
Published 2017-11-01
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Article
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