Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on dif...

by Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez Vieira
Published 2013-04-01

Development and Characterization of Pectin Films with <i>Salicornia ramosissima</i>: Biodegradation in Soil and Seawater

by Daniela G. M. Pereira, Jorge M. Vieira, António A. Vicente, Rui M. S. Cruz
Published 2021-08-01

Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching

by Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira
Published 2016-10-01

Nutritional and Functional Evaluation of <i>Inula crithmoides</i> and <i>Mesembryanthemum nodiflorum</i> Grown in Different Salinities for Human Consumption

by Alexandre R. Lima, Florinda Gama, Viana Castañeda-Loaiza, Camila Costa, Lisa M. Schüler, Tamára Santos, Miguel Salazar, Carla Nunes, Rui M. S. Cruz, João Varela, Luísa Barreira
Published 2021-07-01