Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

by Ruiyi Fan, Qingming Sun, Jiwu Zeng, Xinxin Zhang
Published 2020-07-01

Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits

by Ruiyi Fan, Congyi Zhu, Diyang Qiu, Jiwu Zeng
Published 2019-01-01

Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

by Ruiyi Fan, Qingming Sun, Jiwu Zeng, Xinxin Zhang
Published 2021-05-01

A comparative UPLC‐Q‐Orbitrap‐MS untargeted metabolomics investigation of different parts of Clausena lansium (Lour.) Skeels

by Ruiyi Fan, Cheng Peng, Xinxin Zhang, Diyang Qiu, Genlin Mao, Yusheng Lu, Jiwu Zeng
Published 2020-11-01

Genome-Wide Identification and Characterization of the NAC Transcription Factor Family in <i>Musa Acuminata</i> and Expression Analysis during Fruit Ripening

by Bin Li, Ruiyi Fan, Qiaosong Yang, Chunhua Hu, Ou Sheng, Guiming Deng, Tao Dong, Chunyu Li, Xinxiang Peng, Fangcheng Bi, Ganjun Yi
Published 2020-01-01