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Rundle, A.G
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Rundle, A.G
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Rundle, A.G
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1
Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010
by
Bader, M.D.M
,
Berger, N.
,
Kaufman, T.K
,
Lovasi, G.S
,
Mooney, S.J
,
Neckerman, K.M
,
Rundle
,
A.G
Published 2019
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2
Multilevel Factors for Adiposity Change in a Population-Based Prospective Study of Black Breast Cancer Survivors
by
Ambrosone, C.B
,
Bandera, E.V
,
Chanumolu, D.
,
Demissie, K.
,
Goldman, N.
,
Hong, C.-C
,
Kim, K.
,
Lovasi, G.S
,
Pawlish, K.S
,
Qin, B.
,
Rundle
,
A.G
,
Xu, B.
,
Zeinomar, N.
Published 2022
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Related Subjects
Humans
Obesity
Risk Factors
body mass
human
obesity
risk factor
Adiposity
African American
African Americans
Article
Black person
Body Mass Index
Breast Neoplasms
Cancer Survivors
Commerce
Fast Foods
Female
Follow-Up Studies
Food Supply
Food environment
Health Status Disparities
Inequalities
Latent Class Analysis
Latent class growth analysis
Longitudinal Studies
National establishment time-series
Neighborhood
New York
New York City
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