Exploring early micronutrient deficiencies in rainbow Trout (Oncorhynchus mykiss) by next-generation sequencing technology--from black box to functional genomics.

by Pål A Olsvik, Gro-Ingunn Hemre, Rune Waagbø
Published 2013-01-01

Correction: Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics.

by Pål A Olsvik, Gro-Ingunn Hemre, Rune Waagbø
Published 2016-01-01

Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

by Rune Waagbø, Sven Martin Jørgensen, Gerrit Timmerhaus, Olav Breck, Pål A. Olsvik
Published 2017-04-01

Editorial: Gastrointestinal Immunity and Crosstalk With Internal Organs in Fish

by Nan Wu, Rune Waagbø, Min Wan, Carmen G. Feijoo, Wei-Dan Jiang
Published 2021-09-01

Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature.

by Sofie Charlotte Remø, Ernst Morten Hevrøy, Olav Breck, Pål Asgeir Olsvik, Rune Waagbø
Published 2017-01-01

The Association between Hair Cortisol and Self-Reported Symptoms of Depression in Pregnant Women.

by Ellen Wikenius, Vibeke Moe, Marian Kjellevold, Lars Smith, Robert Lyle, Rune Waagbø, Christian Magnus Page, Anne Margrethe Myhre
Published 2016-01-01

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media.

by Nina S Liland, Irene Biancarosa, Pedro Araujo, Daan Biemans, Christian G Bruckner, Rune Waagbø, Bente E Torstensen, Erik-Jan Lock
Published 2017-01-01

Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

by Liv Søfteland, Marc H.G. Berntssen, Jennifer A. Kirwan, Trond R. Størseth, Mark R. Viant, Bente E. Torstensen, Rune Waagbø, Pål A. Olsvik
Published 2016-01-01

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amin...

by Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
Published 2016-11-01

Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

by P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø
Published 2019-05-01

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

by Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener
Published 2016-09-01