Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

by Nattira Onnom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach
Published 2020-01-01