Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

by Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang
Published 2019-09-01

Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing.

by Haitian Fang, Huiyan Liu, Ruoshuang Ma, Yuxuan Liu, Jinna Li, Xiaoyan Yu, Haoyu Zhang, Yali Yang, Guangdi Zhang
Published 2020-01-01