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Ruoshuang Ma
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Ruoshuang Ma
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Ruoshuang Ma
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1
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice
by
Yuxuan Liu
,
Huan Cheng
,
Huiyan Liu
,
Ruoshuang
Ma
,
Jiangtao Ma
,
Haitian Fang
Published 2019-09-01
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Article
2
Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing.
by
Haitian Fang
,
Huiyan Liu
,
Ruoshuang
Ma
,
Yuxuan Liu
,
Jinna Li
,
Xiaoyan Yu
,
Haoyu Zhang
,
Yali Yang
,
Guangdi Zhang
Published 2020-01-01
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