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Ruth Lechuga-Valles
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Ruth Lechuga-Valles
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Ruth Lechuga-Valles
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1
Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
by
América CHÁVEZ-MARTÍNEZ
,
Pedro PAREDES-MONTOYA
,
Ana-Luisa RENTERÍA-MONTERRUBIO
,
Agustín CORRAL-LUNA
,
Ruth
LECHUGA
-
VALLES
,
Joel DOMINGUEZ-VIVEROS
,
Rogelio SÁNCHEZ-VEGA
,
Eduardo SANTELLANO-ESTRADA
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Article
2
Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains
by
Mario-Alejandro GALLEGOS-ACEVEDO
,
América CHÁVEZ-MARTÍNEZ
,
Agustín CORRAL-LUNA
,
Ana-Luisa RENTERÍA-MONTERRUBIO
,
M. Eduvigues BURROLA-BARRAZA
,
Ruth
LECHUGA
-
VALLES
,
Joel DOMINGUEZ-VIVEROS
,
Alva-Rocío CASTILLO-GONZÁLEZ
,
Rogelio SÁNCHEZ-VEGA
Published 2018-10-01
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Article
3
GSTT1 and GSTM1 null variants in Mestizo and Amerindian populations from northwestern Mexico and a literature review
by
Luz Elena Palma-Cano
,
Emilio J. Córdova
,
Lorena Orozco
,
Angélica Martínez-Hernández
,
Miguel Cid
,
Irene Leal-Berumen
,
Angel Licón-Trillo
,
Ruth
Lechuga
-
Valles
,
Mauricio González-Ponce
,
Everardo González-Rodríguez
,
Verónica Moreno-Brito
Published 2017-11-01
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