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Ruth T Ngadze
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Ruth T Ngadze
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Ruth T Ngadze
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1
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice.
by
Ruth
T
Ngadze
,
Ruud Verkerk
,
Loveness K Nyanga
,
Vincenzo Fogliano
,
Rosalia Ferracane
,
Antonio D Troise
,
Anita R Linnemann
Published 2018-01-01
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Article
2
Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective
by
Robert Musundire
,
Dianah Ngonyama
,
Abel Chemura
,
Ruth
Tambudzai
Ngadze
,
Jose Jackson
,
Margaret Jekanyika Matanda
,
Tawanda Tarakini
,
Maud Langton
,
Linley Chiwona-Karltun
Published 2021-02-01
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Article
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