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Ruud G.M. van der Sman
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Ruud G.M. van der Sman
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Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels
by
Steven H.V. Cornet
,
Atze Jan van der Goot
,
Ruud
G.M
.
van
der
Sman
Published 2020-11-01
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