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S. A. T. Lakshan
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S. A. T. Lakshan
Showing
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S. A. T. Lakshan
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1
Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods
by
C. K. Pathirana
,
L. T. Ranaweera
,
S.
A
. T.
Lakshan
,
T. Madhujith
,
J. P. Eeswara
Published 2019-03-01
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Article
2
Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)
by
S.
A
.T.
Lakshan
,
C.K. Pathirana
,
N.Y. Jayanath
,
W.P.K.M. Abeysekara
,
W.K.S.M. Abeysekara
Published 2020-06-01
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Article
3
Simulation of carbon dioxide capture for industrial applications
by
S.P.R. Arachchige Udara
,
Rasenthiran Kohilan
,
M.
A
.L.
Lakshan
,
M.K. Lakshitha Madalagama
,
P.R. Prabhath Pathirana
,
P.W. Sakuna Sandupama
Published 2020-02-01
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Article
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