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S. Mujiharjo
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S. Mujiharjo
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S. Mujiharjo
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1
MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]
by
Kurnia Harlina Dewi
,
Valentina Bernita
,
Sigit
Mujiharjo
Published 2019-09-01
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Article
2
Respon Fisiologis Sapi Fries Holland Laktasi yang Diberi Ransum dengan Konsentrat Mengandung Kulit Durian (Durio zibethinus) Difermentasi Pleorotus ostreatus
by
E. Sulistyowati
,
D. Suherman
,
I. Badarina
,
S.
Mujiharjo
,
S. Fanhar
Published 2019-04-01
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Article
3
Analisis Ekonomis Penggunaan Tepung Kulit Durian Fermentasi dalam Konsentrat untuk Kambing Perah
by
E. Sulistyowati
,
I. Badarina
,
S.
Mujiharjo
,
R. Mariska
,
E. Khoirul
Published 2020-03-01
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Article
4
Tingkat Kesukaan dan Analisis Ekonomi Produk Olahan Susu Spesifik Lokasi
by
E. Sulistyowati
,
s.
Mujiharjo
,
B.S. Priyono
,
E. Haryanti
,
Sistanto Sistanto
Published 2016-11-01
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Article
5
Improved Nutrient Contents of Durio zibethinus Murr Peel Fermented with Pleurotus ostreatus and Its Addition in PUFA- Concentrate
by
E. Sulistyowati
,
I. Badarina
,
H. Sucianti
,
R. Hartono
,
S.
Mujiharjo
Published 2016-07-01
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Article
6
Diet with Concentrate Containing Durio zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, In Vitro Characteristics, and Nutrient Digestibility in Dairy Cows
by
Endang Sulistyowati
,
Irma Badarina
,
Sigit
Mujiharjo
,
Tamrin Simbolon
,
Idop Rohani Purba
Published 2019-11-01
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Article
7
Analisis ekonomi penerapan pengolahan beberapa produk susu di Kecamatan Selupu Rejang, Kabupaten Rejang Lebong, Bengkulu
by
E. Sulistyowati
,
S.
Mujiharjo
,
E. Soetrisno
,
A. N. Rohmah
,
Sistanto Sistanto
,
N. Khotimah
Published 2018-10-01
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Article
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