Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

by Marina Alfosea-Simón, Silvia Simón-Grao, Silvia Simón-Grao, Ernesto Alejandro Zavala-Gonzalez, Jose Maria Cámara-Zapata, Inmaculada Simón, Juan José Martínez-Nicolás, Vicente Lidón, Francisco García-Sánchez
Published 2021-01-01

Characterization of the ecophysiological responses of three pomegranate cultivars to salinity

by A. OLMO, F. GARCIA-SANCHEZ, I. SIMON, V. LIDON, M. ALFOSEA-SIMON, J.M. CAMARA-ZAPATA, J.J. MARTINEZ-NICOLAS, S. SIMON-GRAO
Published 2019-11-01

Application of Biostimulants Containing Amino Acids to Tomatoes Could Favor Sustainable Cultivation: Implications for Tyrosine, Lysine, and Methionine

by Marina Alfosea-Simón, Silvia Simón-Grao, Ernesto A. Zavala-Gonzalez, Jose María Cámara-Zapata, Inmaculada Simón, Juan José Martínez-Nicolás, Vicente Lidón, Wilbert M. Rodríguez-Ortega, Francisco García-Sánchez
Published 2020-11-01