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S. Zantar
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S. Zantar
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S. Zantar
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1
Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
by
N. Azzouzi
,
S.
Zantar
,
N. Aghmir
,
M.R. Britel
,
A. Maurady
Published 2021-06-01
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Article
2
Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications
by
Houmy Nadia
,
Melhaoui Reda
,
Kodad Souhayla
,
Zantar
Said
,
Elamrani Ahmed
Published 2021-01-01
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Article
3
Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste
by
M AIT BOULAHSEN
,
H CHAIRI
,
A LAGLAOUI
,
A ARAKRAK
,
S
ZANTAR
,
M BAKKALI
,
M HASSANI
Published 2018-01-01
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Article
4
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
by
Mohamed Aitboulahsen
,
Said
Zantar
,
Amin Laglaoui
,
Hicham Chairi
,
Abdelhay Arakrak
,
Mohammed Bakkali
,
Mounir Hassani Zerrouk
Published 2018-01-01
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Article
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