Quantification of erythromycin in pharmaceutical formulation by transmission Fourier transform infrared spectroscopy

by M. Ali, S.T.H. Sherazi, S.A. Mahesar
Published 2014-12-01

Zearalenone Removal by Using Banana Peel as an Adsorbent

by Z. H. Shar, S. T. H. Sherazi, G. A. Sumbal, S. A. Mahesar
Published 2020-12-01

Effects of Chicken Frying on Soybean, Sunflower and Canola Oils

by M. Younis Talpur, S. T. H. Sherazi, S. A. Mahesar, Aftab Ahmed Kandhro
Published 2009-12-01

Assessment of Azithromycin in Pharmaceutical Formulation by Fourier-transform Infrared (FT-IR) Transmission Spectroscopy

by Muhammad Ali Mallah, S.T.H. Sherazi, Sarfaraz A. Mahesar, Abdul Rauf
Published 2011-12-01

Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS

by Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur, Yawar Latif
Published 2010-06-01

Liquid Chromatographic Determination of Pioglitazone in Pharmaceuticals, Serum and Urine Samples

by Shahnaz Perveen, S.A. Mahesar, M.I. Bhanger, Najma Memon, Kamran Abro
Published 2011-12-01

Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

by S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
Published 2012-06-01

SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil

by S. A. Mahesar, Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, S. T. H. Sherazi
Published 2014-01-01

Simpler and Faster Spectrophotometric Determination of Diclofenac Sodium in Tablets, Serum and Urine Samples

by Abdul Rauf Khaskheli, Sirajuddin, Kamran Abro, S. T. H. Sherazi, H. I. Afridi, S. A. Mahesar, Munawar Saeed
Published 2009-12-01

Physico-chemical Characteristics of Oil and Seed Residues of Bauhinia variegata and Bauhinia linnaei

by Sarfraz Arain, Najma Memon, Muhammad T. Rajput, Syed T. H. Sherazi, Muhammad I. Bhanger, Sarfaraz A. Mahesar
Published 2012-06-01

Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

by A.H. Kori, S.A. Mahesar, S.T.H. Sherazi, U.A. Khatri, Z.H. Laghari, T. Panhwar
Published 2021-06-01

Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids

by S. A. Mahesar, S. T. H. Sherazi, M. I. Bhanger, Kamran Abro, M. Younis Talpur, Aftab A. Kandhro, Aijaz A. Bhutto
Published 2010-06-01

FTIR Characterization and Physicochemical Evaluation of Cottonseed Oil

by S. N. Shah, S. A. Mahesar, K. A. Abro, S. T. H. Shirazi, S. M. Nizamani, Z. H. Laghari, T. Panhwar, T. H. Shaikh, G. A. Mugheri
Published 2017-06-01