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S.G. CANNIATTI-BRAZACA
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S.G. CANNIATTI-BRAZACA
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S.G. CANNIATTI-BRAZACA
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1
<b>Caracterização fÃsico-quÃmica e composição de barras de cereais fortiï¬cadas com ferro<br>Physico-chemical and nutritional characterization of cereal bars fort...
by
C. R. P. SAMPAIO
,
S.
G
.
CANNIATTI
-
BRAZACA
,
S. M. R. FERREIRA
Published 2011-04-01
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Article
2
<b>AVALIAÇÃO QUÃMICA E ACEITABILIDADE DE PÃO ENRIQUECIDO COM PROTEÃNA CONCENTRADA DO SORO DE LEITE BOVINO (WHEY PROTEIN).</b>
by
L. I. BERNO
,
M. H. F. SPOTO
,
S.
G
.
CANNIATTI
-
BRAZACA
Published 2008-11-01
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Article
3
COMPOSIÇÃO DE CULTIVARES DE SOJA SUBMETIDA A DIFERENTES TRATAMENTOS TÉRMICOS
by
N. C. MOURA
,
S.
G
.
CANNIATTI
-
BRAZACA
,
M. C. SOUZA
,
C. T. S. DIAS
Published 2008-11-01
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Article
4
<b>Disponibilidade de cálcio do leite de búfala irradiado por raios gama<br>Calcium availability of buffalo milk irradiated by gamma rays</b>
by
R. C. DALLA DEA
,
M. V. SILVA
,
S.
G
.
CANNIATTI
BRAZACA
,
V. ARTHUR
Published 2010-11-01
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Article
5
Influência do tempo de armazenamento a 11°C sobre algumas características físicas de cultivares de feijão guandu (Cajanus cajan L.) Influence of storage time at 11ºC on some physic...
by
S.
G
.
CANNIATTI
-
BRAZACA
,
J. MANCINI FILHO
,
J.M. SALGADO
,
N.J. NOVAES
Published 1998-04-01
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Article
6
Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana)
by
M.N.C. Harder
,
S.
G
.
Canniatti
-
Brazaca
,
A.A.D. Coelho
,
V.J.M. Savino
,
C.F.O. Franco
Published 2007-01-01
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Article
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