Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation

by Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O’Mahony
Published 2021-09-01

Composition and physicochemical properties of commercial plant-based block-style products as alternatives to cheese

by N. Grasso, Y.H. Roos, S.V. Crowley, E.K. Arendt, J.A. O'Mahony
Published 2021-12-01

The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

by Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly, Laurence Shalloo
Published 2020-07-01

Modeling UBQLN2-mediated neurodegenerative disease in mice: Shared and divergent properties of wild type and mutant UBQLN2 in phase separation, subcellular localization, altered pr...

by Lisa M. Sharkey, Stephanie S. Sandoval-Pistorius, Shannon J. Moore, Julia E. Gerson, Robert Komlo, Svetlana Fischer, Keyshla Y. Negron-Rios, Emily V. Crowley, Francisco Padron, Ronak Patel, Geoffrey G. Murphy, Henry L. Paulson
Published 2020-09-01