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SHAO, YI-YUAN
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SHAO, YI-YUAN
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SHAO, YI-YUAN
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1
Studies on optimum condition for manufacture of winter melon tea
by
SHAO
,
YI
-
YUAN
,
邵貽沅
Published 1986
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2
Structural Characterizations and Digestibility of Debranched Normal Corn Starch Complexed with Fatty Acids
by
Zhu, Guan-Pin
,
朱冠頻
Published 2018
Other Authors:
“
...
Shao
,
Yi
-
Yuan
...
”
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3
Effect of Hydrocolloid Addition on Quality of Roll-Bin Sheet Dough and it’s Product
by
Su, Yi-Hsuan
,
蘇怡瑄
Published 2012
Other Authors:
“
...
Shao
,
Yi
-
Yuan
...
”
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4
Effects of water temperature and cooking method on the quality of dough and dumpling wrapper
by
Chen, Chih-shuang
,
陳之霜
Published 2014
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“
...
Shao
,
Yi
-
Yuan
...
”
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5
Effect of Native and Modified Tapioca Starches on Processing of Dumpling Wrapper
by
CHU, Ting-Yi
,
朱庭邑
Published 2014
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...
SHAO
,
Yi
-
Yuan
...
”
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6
Effects of Debranching and Retrogradation Treatments on Physiochemical Properties and Digestibility of Dry- and Wet-milled Rice Flour
by
YEN, YEN
,
閻妍
Published 2016
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...
Shao
,
Yi
-
Yuan
...
”
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