Pengaruh Metode Pengeringan Terhadap Karakteristik dan Sifat Organoleptik Biji Kopi Arabika (Coffeae Arabica) Dan Biji Kopi Robusta (Coffeae Cannephora)

by Dwi Santoso, Saat Egra
Published 2018-10-01

Antioxidant and Antiglycation Activity of Rhizosphere and Endophytic Actinobacteria of Xylocarpus granatum

by Alifian Ariansyah, Irmanida Batubara, Yulin Lestari, Saat Egra
Published 2019-08-01

Tyrosinase Inhibition, Antiglycation, and Antioxidant Activity of Xylocarpus granatum

by Irmanida Batubara, Maily Mustofa, Wulan Tri Wahyuni, Kilala Tilaar, Waras Nurcholis, Fransiska Devy Junardy, Yogo Suro Priyadi, Erna Subroto, Saat Egra, Nevianti Zamany
Published 2020-04-01