How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

by Sylviane Dragacci, Anne-Laure Prufer, Sabine Herbin, Florence Guillier, Annick Ostyn, Jacques-Antoine Hennekinne
Published 2010-08-01

Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Bu...

by Yacine Nia, Mélanie Rodriguez, Reinhard Zeleny, Sabine Herbin, Frédéric Auvray, Uwe Fiebig, Marc-André Avondet, Amalia Munoz, Jacques-Antoine Hennekinne
Published 2016-09-01

Virulence Analysis of Bacillus cereus Isolated after Death of Preterm Neonates, Nice, France, 2013

by Romain Lotte, Anne-Laure Hérissé, Yasmina Berrouane, Laurène Lotte, Florence Casagrande, Luce Landraud, Sabine Herbin, Nalini Ramarao, Laurent Boyer, Raymond Ruimy
Published 2017-05-01

Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.

by Mathilde Bonis, Arnaud Felten, Sylvie Pairaud, Angélie Dijoux, Véronique Maladen, Ludovic Mallet, Nicolas Radomski, Arnaud Duboisset, Chantal Arar, Xavier Sarda, Gaelle Vial, Michel-Yves Mistou, Olivier Firmesse, Jacques-Antoine Hennekinne, Sabine Herbin
Published 2021-01-01

Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey.

by Benjamin Glasset, Sabine Herbin, Sophie A Granier, Laurent Cavalié, Emilie Lafeuille, Cyprien Guérin, Raymond Ruimy, Florence Casagrande-Magne, Marion Levast, Nathalie Chautemps, Jean-Winoc Decousser, Laure Belotti, Isabelle Pelloux, Jerôme Robert, Anne Brisabois, Nalini Ramarao
Published 2018-01-01