ALTERATION OF TASTE BUDS IN EXPERIMENTAL CIRRHOSIS. Is there correlation with human hypogeusia?

by Sabrina Alves FERNANDES, Silvia BONA, Carlos Thadeu Schmidt CERSKI, Norma Possa MARRONI, Claudio Augusto MARRONI

THE CORRELATION OF NECK CIRCUMFERENCE AND INSULIN RESISTANCE IN NAFLD PATIENTS

by Laura BOEMEKE, Fabiana Viegas RAIMUNDO, Márcia BOPP, Lara Rigon LEONHARDT, Sabrina Alves FERNANDES, Cláudio Augusto MARRONI
Published 2019-03-01

FOOD CONSUMPTION OF CIRRHOTIC PATIENTS, COMPARISON WITH THE NUTRITIONAL STATUS AND DISEASE STAGING

by Flavia Feijó NUNES, Lílian BASSANI, Sabrina Alves FERNANDES, Maria Eugênia DEUTRICH, Bianca Coccaro PIVATTO, Cláudio Augusto MARRONI

LIPID PROFILE OF CIRRHOTIC PATIENTS AND ITS ASSOCIATION WITH PROGNOSTIC SCORES: a cross-sectional study

by Lílian BASSANI, Sabrina Alves FERNANDES, Fabiana Viegas RAIMUNDO, Daniele Lazzarotto HARTER, Maria Cristina GONZALEZ, Cláudio Augusto MARRONI
Published 2015-09-01

Nutritional assessment in patients with cirrhosis

by Sabrina Alves Fernandes, Lilian Bassani, Flávia Feijó Nunes, Maria Eugênia Deutrich Aydos, Alexandro Vaesken Alves, Cláudio Augusto Marroni
Published 2012-03-01

One-year follow-up of the nutritional status of patients undergoing liver transplantation

by Maria Eugênia Deutrich Aydos, Sabrina Alves Fernandes, Flávia Feijó Nunes, Lílian Bassani, Lara Rigon Leonhardt, Daniele Lazzarotto Harter, Bianca Pivato, Daniella Miranda, Cláudio Augusto Marroni