Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution

by Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella, Marco Querzè
Published 2020-04-01

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

by Piergiorgio Comuzzo, Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella, Michael Karpusas, Stamatina Kallithraka
Published 2020-03-01

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Published 2021-05-01