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Sadegh Seiiedlou
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Sadegh Seiiedlou
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Sadegh Seiiedlou
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1
Sensitivity analysis of the precooling process of strawberry: Effect of package designing parameters and the moisture loss
by
Habibeh Nalbandi
,
Sadegh
Seiiedlou
Published 2020-05-01
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Article
2
Exploration of heat and momentum transfer in turbulent mode during the precooling process of fruit
by
Habibeh Nalbandi
,
Sadegh
Seiiedlou
Published 2020-08-01
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Article
3
Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
by
Rasoul Ghorban
,
Jalal Dehghannya
,
Seiied-
Sadegh
Seiiedlou
-Heris
,
Babak Ghanbarzadeh
Published 2015-05-01
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Article
4
Investigating the flavor compounds in the cocoa powder production process
by
Fariba Mohamadi Alasti
,
Narmela Asefi
,
Ramin Maleki
,
Seiied
Sadegh
Seiiedlou
Heris
Published 2019-12-01
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Article
5
The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production
by
Fariba Mohamadi Alasti
,
Narmela Asefi
,
Ramin Maleki
,
Seiied
Sadegh
Seiiedlou
Heris
Published 2020-06-01
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Article
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