Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and...

by Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht, Laleh Mosharaf, Sahar Torki-Baghbadorani
Published 2020-01-01

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

by Sahar Torki Baghbadorani, Mohammad Reza Ehsani, Maryam Mirlohi, Hamid Ezzatpanah, Leila Azadbakht, Mina Babashahi
Published 2017-01-01