Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat

by Sara Mohamadi, Aziz A. Fallah, Saied Habibian Dehkordi, Avat Fizi
Published 2020-12-01

Serum concentration of Artemisinin after single and chronic oral dose administration in broiler chickens

by jahangir Kaboutari, HossinAli Arab, Saied Habibian Dehkordi, Mahmood Rafiean, Maysam Estaki
Published 2016-04-01

Effect of Benzalkonium Chloride on Biofilm of Bacteria Causing Nosocomial Infectionstions

by Azizollah Ebrahimi kahrizsangi, Saied Habibian Dehkordi, Ziba Shabanpur, Reza Hakimi Alni, Majid Hemati
Published 2016-11-01