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Saipin Chotivichien
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Saipin Chotivichien
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Saipin Chotivichien
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1
Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.
by
Saipin
Chotivichien
,
Nuntaya Chongchaithet
,
Pattamaporn Aksornchu
,
Nuntachit Boonmongkol
,
Pattama Duangmusik
,
Jacky Knowles
,
Sangsom Sinawat
Published 2021-01-01
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Article
2
Prevalence and predictors for periodontitis among adults in China, 2010
by
Qi Zhang
,
Zhixin Li
,
Chunxiao Wang
,
Tao Shen
,
Yang Yang
,
Saipin
Chotivichien
,
Linhong Wang
Published 2014-07-01
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