Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of <i>Dioscorea alata</i> Flour

by Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii
Published 2018-11-01

Variation in the Physical and Functional Properties of Yam (<i>Dioscorea</i> spp.) Flour Produced by Different Processing Techniques

by Nurdi Setyawan, John Solomon Maninang, Sakae Suzuki, Yoshiharu Fujii
Published 2021-06-01

Application of the protoplast co-culture method for evaluation of allelopathic activities of volatile compounds, safranal and tulipalin A

by Hossein Mardani-Korrani, Hamako Sasamoto, Sakae Suzuki, Yutaka Sasamoto, Yoshiharu Fujii
Published 2020-01-01

Finding the superior allele of japonica-type for increasing stem lodging resistance in indica rice varieties using chromosome segment substitution lines

by Indria Wahyu Mulsanti, Toshio Yamamoto, Tadamasa Ueda, Ahmad Fahim Samadi, Eri Kamahora, Indrastuti Apri Rumanti, Vo Cong Thanh, Shunsuke Adachi, Sakae Suzuki, Motoki Kanekatsu, Tadashi Hirasawa, Taiichiro Ookawa
Published 2018-04-01