Histamine, as a biomarker of freshness in Barred mackerel (Scomberomorus commerrson)

by Samira Gudarzi, Amar Maryamabadi, Iraj Nabipour, Gholamhossein Mohebbi, Saeadeh Armin, Amir Vazirizadeh, Soror Shaghuli
Published 2016-05-01

Determination of Fatty Acids Profile and Physicochemical Study of Sea Lettuce (Ulva lactuca) Oil from Bushehr City Coasts

by Soror Shaghuli, Ammar Maryamabadi, Gholam Hossean Mohebbi, Alireza Barmak, Saead Armin, Amir Vazirizadeh, Samira Gudarzi, Maryam Saleki
Published 2017-05-01

Blood group genotyping in alloimmunized multi‐transfused thalassemia patients from Iran

by Reyhaneh Sarihi, Arezoo Oodi, Raziyeh Dadkhah Tehrani, Seyedeh Farzaneh Jalali, Fahimeh Mardani, Azita Azarkeivan, Samira Gudarzi, Naser Amirizadeh
Published 2021-07-01