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Samson A. Oyeyinka
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Samson A. Oyeyinka
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Samson A. Oyeyinka
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1
Moringa oleifera as a food fortificant: Recent trends and prospects
by
Adewumi T. Oyeyinka
,
Samson
A
.
Oyeyinka
Published 2018-04-01
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Article
2
The prospects of African yam bean: past and future importance
by
Toyosi T. George
,
Anthony O. Obilana
,
Samson
A
.
Oyeyinka
Published 2020-11-01
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Article
3
Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
by
Oluchukwu M.M. Nwadi
,
Nneka Uchegbu
,
Samson
A
.
Oyeyinka
Published 2020-03-01
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Article
4
Consumer awareness, proximate composition, and sensory properties of processed African giant rat (Cricetomys gambianus) thigh meat
by
Samson
A
.
Oyeyinka
,
Tokun Alabi-Ogundepo
,
Adeshola A. Babayeju
,
John K. Joseph
Published 2019-10-01
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Article
5
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
by
Samson
A
.
Oyeyinka
,
Sarat Olatunbosun
,
Adewumi T. Oyeyinka
,
Mutiat A. Balogun
,
Adegbola A. Dauda
,
Muinat A. Obalowu
,
Abdul-Hameed A. Badmos
,
John K. Joseph
Published 2019-10-01
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