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Sanchari Goswami
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Sanchari Goswami
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Sanchari Goswami
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1
Comparison of the effects of cooking methods on nutritional composition of fresh and salted Tenualosa ilisha
by
Sanchari
Goswami
,
Kuntal Manna
Published 2020-11-01
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Article
2
Biodynamic activities of ellagic acid: A dietary polyphenol
by
Bikash Debnath
,
Waikhom Somraj Singh
,
Manik Das
,
Sanchari
Goswami
,
Kuntal Manna
Published 2020-01-01
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