Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37.

by Sandra Pahr, Regina Selb, Milena Weber, Margarete Focke-Tejkl, Gerhard Hofer, Andela Dordić, Walter Keller, Nikolaos G Papadopoulos, Stavroula Giavi, Mika Mäkelä, Anna Pelkonen, Verena Niederberger, Susanne Vrtala, Rudolf Valenta
Published 2014-01-01