Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (<i>Doenjang</i>)

by Sung-Hun Yi, Sang-Pil Hong
Published 2021-08-01

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

by Hye-Jin Jang, Mi-Sun Kang, Sung-Hun Yi, Ji-Young Hong, Sang-Pil Hong
Published 2016-12-01

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

by Na-Kyoung Lee, Ji-Young Hong, Sung-Hun Yi, Sang-Pil Hong, Jang-Eun Lee, Hyun-Dong Paik
Published 2019-07-01

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

by Lan-Sook Lee, Namhyouck Lee, Young Ho Kim, Chang-Ho Lee, Sang Pil Hong, Yeo-Won Jeon, Young-Eon Kim
Published 2013-10-01