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Saniya Ibraimova
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Saniya Ibraimova
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Saniya Ibraimova
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1
Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value
by
Saniya
Ibraimova
,
Raushangul Uazhanova
,
Ayana Serikbaeva
,
Maryna Mardar
Published 2021-07-01
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Article
2
Quality and safety ensuring in the development of flavored spices based on greated cereals using the HACCP principles
by
Ayana Serikbaeva
,
Bagimkul Tnymbaeva
,
Saniya
Ibraimova
,
Maryna Mardar
Published 2020-12-01
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Article
3
Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality
by
Saniya
Ibraimova
,
Raushangul Uazhanova
,
Maryna Mardar
,
Ayana Serikbaeva
,
Nataliia Tkachenko
,
Dmytro Zhygunov
Published 2020-12-01
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Article
4
Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality
by
Ayana Serikbaeva
,
Bagimkul Tnymbaeva
,
Maryna Mardar
,
Nataliіa Tkachenko
,
Saniya
Ibraimova
,
Raushangul Uazhanova
Published 2021-08-01
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Article
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