Placer, salud y sociabilidad. El hecho alimentario a través del jamón ibérico

by Santiago Amaya-Corchuelo, Mario Fernández Zarza, Encarnación Aguilar Criado
Published 2018-12-01

Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

by Sttefanie Yenitza Escobar-López, Santiago Amaya-Corchuelo, Angélica Espinoza-Ortega
Published 2021-02-01

Trust and Food Quality in the Valorisation of Geographical Indication Initiatives

by Mario Fernández-Zarza, Santiago Amaya-Corchuelo, Giovanni Belletti, Encarnación Aguilar-Criado
Published 2021-03-01