Las aventuras del Sr. Maíz -El héroe atrapado entre dos mundos-

by Santiago Vega
Published 2011-12-01

La ventana colectora

by Santiago Vega Amado
Published 1990-10-01

UM RELATO DA EXPERIÊNCIA DA UTILIZAÇÃO DA TÉCNICA OCC-RDD EM UM DO CURSO DE COMPUTAÇÃO

by Karina Buttignon, Ítalo Santiago Vega
Published 2017-02-01

The struggle from behind Francoism’s prison bars. The Central Women’s Prison in Segovia

by Santiago VEGA SOMBRÍA, Juan Carlos GARCÍA FUNES
Published 2012-02-01

Wild griffon vultures (Gyps fulvus) as a source of Salmonella and Campylobacter in Eastern Spain.

by Clara Marin, Maria-Dolores Palomeque, Francisco Marco-Jiménez, Santiago Vega
Published 2014-01-01

Tackling the Threat of Rabies Reintroduction in Europe

by Santiago Vega, Laura Lorenzo-Rebenaque, Clara Marin, Rosana Domingo, Fernando Fariñas
Published 2021-01-01

Pet Reptiles: A Potential Source of Transmission of Multidrug-Resistant Salmonella

by Clara Marin, Laura Lorenzo-Rebenaque, Omar Laso, José Villora-Gonzalez, Santiago Vega
Published 2021-01-01

Free-living turtles are a reservoir for Salmonella but not for Campylobacter.

by Clara Marin, Sofia Ingresa-Capaccioni, Sara González-Bodi, Francisco Marco-Jiménez, Santiago Vega
Published 2013-01-01

Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases

by Laura Montoro-Dasi, Arantxa Villagra, María de Toro, María Teresa Pérez-Gracia, Santiago Vega, Clara Marin
Published 2021-02-01

Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period

by Laura Montoro-Dasi, Arantxa Villagra, María de Toro, María Teresa Pérez-Gracia, Santiago Vega, Clara Marin
Published 2020-08-01

Commensal <i>Escherichia coli</i> Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions

by Laura Montoro-Dasi, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega, Clara Marin
Published 2021-04-01

Multidrug-Resistant <i>Campylobacer jejuni</i> on Swine Processing at a Slaughterhouse in Eastern Spain

by Clara Marin, Laura Lorenzo-Rebenaque, Judith Moreno-Moliner, Sandra Sevilla-Navarro, Estefania Montero, Mᵃ Carmen Chinillac, Jaume Jordá, Santiago Vega
Published 2021-05-01