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Sarfaraz A. Brohi
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Sarfaraz A. Brohi
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1
FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT
by
Aijaz H. Soomro
,
Sarfaraz
A
.
Brohi
,
Muhammad Khaskheli
,
A. H. Nizamani
Published 2012-12-01
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