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Sarpong, F.
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Sarpong, F.
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Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process
by
Elabd, M.A
,
EL-Mesery, H.S
,
Sarpong
,
F
.
,
Xu, W.
Published 2022
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Related Subjects
Allicin content
Case-studies
Dried products
Dryers (equipment)
Drying systems
Energy consumption
Energy efficiency
Energy utilization
Energy-consumption
Garlic
Hybrid dryer
Hybrid dryers
Infrared dryer
Infrared drying
Low energy consumption
Moisture ratios
Thermodynamics
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