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Sato, Rafael Akira.
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Sato, Rafael Akira.
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Sato, Rafael Akira.
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1
Qualidade microbiologica e pesquisa de genes codificadores de fatores de virulência do Staphylococcus aureus, Escherichia coli, Bacillus cereus e Salmonella, em sushis /
by
Sato
,
Rafael
Akira
.
Published 2017
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2
Características microbiológicas de sushis adquiridos em estabelecimentos que comercializam comida japonesa /
by
Sato
,
Rafael
Akira
.
Published 2013
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3
Características microbiológicas de sushis adquiridos em estabelecimentos que comercializam comida japonesa
by
Sato
,
Rafael
Akira
[UNESP]
Published 2014
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4
Qualidade microbiologica e pesquisa de genes codificadores de fatores de virulência do Staphylococcus aureus, Escherichia coli, Bacillus cereus e Salmonella, em sushis
by
Sato
,
Rafael
Akira
[UNESP]
Published 2018
Get full text
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