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Saulo Guerra
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Saulo Guerra
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Saulo Guerra
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Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes
by
Pedro. P. Peláez
,
Saulo
Guerra
,
David Contreras
Published 2016-06-01
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2
Changes in physical and chemical characteristics of fermented cocoa(Theobroma cacao)beans with manual and semi-mechanized transfer, between fermentation boxes
by
Pedro. P. Peláez
,
Saulo
Guerra
,
David Contreras
Published 2016-01-01
Get full text
Article
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