Absorção química de dióxido de nitrogênio (NO2) Chemical absorption of nitrogen dioxide (NO2)

by André Búrigo Leite, Sávio Leandro Bertoli, António André Chivanga Barros
Published 2005-03-01

SIMULTANEOUS PRODUCTION OF BIOSURFACTANTS AND LIPASES FROM Aspergillus niger AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTIONS

by João Guilherme Costa Sperb, Tania Maria Costa, Sávio Leandro Bertoli, Lorena Benathar Ballod Tavares

Alimento de Elevado Valor Funcional Obtido do Mosto Residual da Indústria Vinícola

by Carolina Krebs de Souza, Silvana Licodiedoff, Fernanda Raquel Wust Schmitz, André Freitas, Sávio Leandro Bertoli
Published 2016-10-01

Avaliação sensorial e determinação de vida-de-prateleira de maçãs desidratadas Sensorial evaluation and determination of dehydrated apple shelf life

by Andressa Regina Vasques, Sávio Leandro Bertoli, Rita de Cássia Siqueira Curto Valle, José Alexandre Borges Valle
Published 2006-12-01

THE IMPORTANCE OF LIMIT SOLUTIONS & TEMPORAL AND SPATIAL SCALES IN THE TEACHING OF TRANSPORT PHENOMENA

by SÁVIO LEANDRO BERTOLI, JUSCELINO DE ALMEIDA JÚNIOR, JULIANO DE ALMEIDA, ALINE CRISTINA LOVATEL, JACKSON ELEOTERIO, SIMONE LEAL SCHWERTL, PAULO ROBERTO BRANDT
Published 2016-07-01

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

by Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza
Published 2021-09-01