Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines

by Scalzo Roberto, Morassut Massimo, Rapisarda Paolo
Published 2012-02-01

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

by Pandolfini Tiziana, Molesini Barbara, Maestrelli Andrea, Lo Scalzo Roberto, Mennella Giuseppe, Sabatini Emidio, Acciarri Nazareno, Rotino Giuseppe, Scalzo Jessica, Mezzetti Bruno, Spena Angelo
Published 2005-12-01