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Schmidely Philippe
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Schmidely Philippe
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Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin ?
by
Chilliard Yves
,
Glasser Frédéric
,
Ferlay Anne
,
Bernard Laurence
,
Rouel Jacques
,
Martin Bruno
,
Martin Cécile
,
Enjalbert Francis
,
Schmidely
Philippe
Published 2010-01-01
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