Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

by Scott McClain, Severin E. Stevenson, Cavell Brownie, Corinne Herouet-Guicheney, Rod A. Herman, Gregory S. Ladics, Laura Privalle, Jason M. Ward, Nancy Doerrer, Jay J. Thelen
Published 2018-07-01

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

by Mark Smits, Marjolein Meijerink, Thuy-My Le, André Knulst, Aard de Jong, Martinus Petrus Maria Caspers, Everton Souto Lima, Lilia Babé, Gregory Ladics, Scott McClain, Geert Houben, Kitty Verhoeckx
Published 2021-04-01

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

by Jaap Akkerdaas, Muriel Totis, Brian Barnett, Erin Bell, Tom Davis, Thomas Edrington, Kevin Glenn, Gerson Graser, Rod Herman, Andre Knulst, Gregory Ladics, Scott McClain, Lars K. Poulsen, Rakesh Ranjan, Jean-Baptiste Rascle, Hector Serrano, Dave Speijer, Rong Wang, Lucilia Pereira Mouriès, Annabelle Capt, Ronald van Ree
Published 2018-08-01

The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement

by Ronald van Ree, Dexter Sapiter Ballerda, M. Cecilia Berin, Laurent Beuf, Alexander Chang, Gabriele Gadermaier, Paul A. Guevera, Karin Hoffmann-Sommergruber, Emir Islamovic, Liisa Koski, John Kough, Gregory S. Ladics, Scott McClain, Kyle A. McKillop, Shermaine Mitchell-Ryan, Clare A. Narrod, Lucilia Pereira Mouriès, Syril Pettit, Lars K. Poulsen, Andre Silvanovich, Ping Song, Suzanne S. Teuber, Suzanne S. Teuber, Suzanne S. Teuber, Christal Bowman
Published 2021-08-01