Inactivation of Indigenous Microorganisms and <i>Salmonella</i> in Korean Rice Cakes by In-Package Cold Plasma Treatment

by Joo Hyun Kang, Jaewoo Bai, Sea C. Min
Published 2021-03-01

Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment

by Eun Song Lee, Ye Jeong Jeon, Sea C. Min
Published 2021-05-01

Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in...

by Eun Song Lee, Chan-Ick Cheigh, Joo Hyun Kang, Seung Young Lee, Sea C. Min
Published 2020-09-01