Antiphatogenic and Anti Food Spoilage Activities of Ethylacetate and Methanol Extract of Panax ginseng var. Notoginseng

by SEDARNAWATI YASNI
Published 2010-08-01

Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei

by SEDARNAWATI YASNI, AYUNI MAULIDYA
Published 2014-03-01

Characterization of snakehead fish protein that’s potential as antihyperglikemik

by Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala
Published 2017-08-01

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU

by Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
Published 2018-06-01

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging]

by Iwan Rusiardy*, Sedarnawati Yasni, Elvira Syamsir
Published 2014-12-01

SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA

by Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
Published 2017-06-01

PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR

by Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
Published 2018-06-01

OPTIMASI FORMULA DAN STRUKTUR MIKROSKOPIK PASTA BEBAS GLUTEN BERBAHAN DASAR PUREE UBI JALAR UNGU DAN TEPUNG KACANG HIJAU

by Ira Mulyawanti, Slamet Budijanto, Sedarnawati Yasni
Published 2016-04-01

Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria

by SEDARNAWATI YASNI, ELVIRA SYAMSIR, EVA H DIREJA
Published 2010-03-01

Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii

by MEGA SAFITHRI, SEDARNAWATI YASNI, MARIA BINTANG, ANNA SETIADI RANTI
Published 2012-03-01

Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii

by MEGA SAFITHRI, SEDARNAWATI YASNI, MARIA BINTANG, ANNA SETIADI RANTI
Published 2012-03-01

ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL

by Rinto Rinto, Ratih Dewanti, Sedarnawati Yasni, Maggy Thenawidjaja Suhartono
Published 2015-10-01

Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats

by Mega Safithri Hasibuan, Sedarnawati Yasni, Maria Bintang, Anna Setiadi Ranti
Published 2016-08-01

PENDUGAAN UMUR SIMPAN DENGAN METODE ACCELERATED SHELF-LIFE TESTING PADA PRODUK BANDREK INSTAN DAN SIRUP BUAH PALA (MYRISTICA FRAGRANS)

by Didah Nur Faridah, Sedarnawati Yasni, Antin Suswantinah, Ghesi Wuri Aryani
Published 2014-12-01

PENCIRIAN MUTU KIMIAWI DAN MIKROBIOLOGIS PRODUK BANDREK INSTAN DAN SIRUP BUAH PALA (MYRISTICA FRAGRANS)

by Didah Nur Faridah, Sedarnawati Yasni, Antin Suswantinah, Ghesi Wuri Aryani
Published 2013-04-01

NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of the Encaps...

by Rovie Farah Diba1)*, Sedarnawati Yasni1), Sri Yuliani2)
Published 2014-12-01

ISOLASI DAN IDENTIFIKASI KOMPONEN VOLATIL BIJI ATUNG (Parinarium glaberrimum Hassk) [Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Has...

by Murhadi1), Anton Apriyantono2), Betty S.L Jennie2), Soewarno T S2), Sedarnawati Yasni2)
Published 2003-08-01

PENGARUH EKSTRAK ANDALIMAN (Zanthoxyium acanthopodium DC) TERHADAP PERMEABILITAS DAN HIDROFOBISITAS Bacillus cereus [Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upo...

by Sedarnawati Yasni2), Winiati Pudji Rahayu2), Betty Sri Laksmi Jenie2), Adolf JN Parhusip1)
Published 2005-04-01

KARAKTERISTIK SPEKTROSKOPI KOMPONEN ANTIBAKTERI BIJI ATUNG (Parinarium glaberrimum Hassk) [Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum...

by Murhadi1), Soewarno T Soekarto2), Betty S.L Jennie2), Anton Apriyantono2), Sedarnawati Yasni2)
Published 2004-04-01