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Sentot Joko Raharjo
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Sentot Joko Raharjo
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Sentot Joko Raharjo
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1
Roti Tawar Dengan Penambahan Tepung Fermentasi Umbi Bentul (Colocasia Esculenta (L.) Schott) Sebagai Pangan Fungsional
by
Ambar Fidyasari
,
Sentot
Joko
Raharjo
,
Febriyatata .
Published 2019-03-01
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Article
2
Roti Tawar Dengan Penambahan Tepung Fermentasi Umbi Bentul (Colocasia Esculenta (L.) Schott) Sebagai Pangan Fungsional
by
Ambar Fidyasari
,
Sentot
Joko
Raharjo
,
Febriyatata .
Published 2019-03-01
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Article
3
CYTOTOXIC ACTIVITIES OF ETHYL ACETATE FRACTIONS FROM PETROLEUM ETHER EXCTRACT AND METHANOL EXTRACT OF PISTIAE LEAVES
by
Sentot
Joko
Raharjo
,
Rahayu Wahyu Ningsih
Published 2016-01-01
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Article
4
Optimizing the Role of Tempe Makers in the Development of KAMPUNG TEMPE Potentials as the Pioneer of Food and Climate Sovereignty
by
Ambar Fidyasari
,
Sentot
Joko
Raharjo
,
Wirastika Adhihapsari
Published 2021-05-01
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Article
5
Identifikasi Komponen Kimia pada Umbi Bentul (Colocasia esculenta (L.) Schoot) sebagai Pangan Fungsional
by
Ambar Fidyasari
,
Rizky Mayang Sari
,
Sentot
Joko
Raharjo
Published 2017-07-01
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Article
6
Patchouli alkohol isomers pogostemon herba predicted virtually
by
Sentot
Joko
Raharjo
,
Chanif Mahdi
,
Nurdiana Nurdiana
,
Wolfgang Nellen
,
Fatchiyah Fatchiyah
Published 2014-02-01
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Article
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