Enhancement of Seed Dehiscence by Seed Treatment with Talaromyces flavus GG01 and GG04 in Ginseng (Panax ginseng)

by Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, Sung-Jun Hong, Jong-Ho Park, Eun-Jung Han, Seok-Cheol Kim
Published 2017-02-01

Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases

by Yong-Ki Kim, Sung-Jun Hong, Chang-Ki Shim, Min-Jeong Kim, Jong-Ho Park, Eun-Jung Han, Jong-Won Park, So-Hyang Park, Hyeong-Jin Jee, Seok-Cheol Kim
Published 2015-12-01