Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.

by José M Bastías, Pamela Balladares, Sergio Acuña, Roberto Quevedo, Ociel Muñoz
Published 2017-01-01

Presence of <i>Listeria monocytogenes</i> in Ready-to-Eat Artisanal Chilean Foods

by Fernanda Bustamante, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, Julio Parra-Flores
Published 2020-10-01