Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

by Jaqueline Fontes Moreau Cruz, Paula Bacelar Leite, Sergio Eduardo Soares, Eliete da Silva Bispo
Published 2015-06-01

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

by Ismara Santos ROCHA, Ligia Regina Radomille de SANTANA, Sérgio Eduardo SOARES, Eliete da Silva BISPO

Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars Compostos...

by Paula Bacelar Leite, Leonardo Fonseca Maciel, Luiza Carolina França Opretzka, Sergio Eduardo Soares, Eliete da Silva Bispo
Published 2013-06-01

Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil

by Adrielle Souza Leão MACEDO, Fátima de Souza ROCHA, Margareth da Silva RIBEIRO, Sergio Eduardo SOARES, Eliete da Silva BISPO
Published 2016-01-01

Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

by Luciane Santos SOUSA, Fátima de Souza ROCHA, Paulo Túlio de Souza SILVEIRA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)

by Paulo Túlio de Souza SILVEIRA, Lorena de Jesus Próculo MELO, Luciane Santos SOUZA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars

by Calionara Waleska Barbosa de MELO, Matheus de Jesus Bandeira, Leonardo Fonseca MACIEL, Eliete da Silva BISPO, Carolina Oliveira de SOUZA, Sérgio Eduardo SOARES

Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)

by Paula Bacelar Leite, Suzana Caetano da Silva Lannes, Alexandre Mariani Rodrigues, Fabiana Andreia Schäfer De Martini Soares, Sérgio Eduardo Soares, Eliete da Silva Bispo
Published 2013-09-01

Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

by Valterney Lima DEUS, Mariana Barros de CERQUEIRA E SILVA, Leonardo Fonseca MACIEL, Lucas Caldeirão Rodrigues MIRANDA, Elisa Yoko HIROOKA, Sérgio Eduardo SOARES, Ederlan de Souza FERREIRA, Eliete da Silva BISPO
Published 2018-07-01